Project Title: Triple Bottom Line- 3 years plan
Globowl
| Details | |
|---|---|
| Project Title | Triple Bottom Line- 3 years plan |
| Project Topics | Corporate Social Responsibility Growth Strategy Organizational Culture |
| Skills & Expertise | |
| Project Synopsis: Challenge/Opportunity | Globowl, a leading provider of nutritious, ready-to-eat meals packaged in eco-friendly containers, faces a critical growth challenge: How can the company expand in a way that maximizes accessibility to all demographics while maintaining its commitment to quality and sustainability? Despite making strides by offering HSA/FSA eligibility and partnering with SNAP-accepting retailers, Globowl's current retail price of $5.99 per jar remains a barrier for many potential consumers. The goal is to grow in a way that reduces costs while maintaining the highest quality standards (organic certification, clean label, non-GMO) and sustaining their environmentally conscious packaging (glass jars, lids, labels).
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| Project Synopsis: Activities/Actions Required | To address these challenges, the project will focus on the following areas:
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| Project Synopsis: Expected Results |
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Project Timeline
| Touchpoints & Assignments | Date | Type |
|---|---|---|
|
Kickoff Evaluation |
Sep 13 2024 | Evaluation |
|
Program Kickoff |
Sep 17 2024 | Event |
|
Temp Check #1 |
Oct 25 2024, 12:00 PM | Evaluation |
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Temp Check #2 |
Nov 20 2024, 12:00 PM | Evaluation |
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Peer Evaluation |
Dec 12 2024 | Evaluation |
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Self Reflection |
Dec 12 2024 | Evaluation |
Program Managers
| Name | Organization |
|---|---|
| Laureen Mgrdichian | Biola University |
Teams
| Team Name | Project Name | Team Members |
|---|---|---|
| No Teams Available |
